Menu

clear broth with seasonal wild mushrooms

with soy-chili dressing

with mustard miso

with yuzu remoulade

marinated crispy-fried eel with balsamic reduction

with creamy ponzu

with yamaimo, avocado and ponzu dressing

with ikura and yuzu

lump crab with avocado

with creamy ponzu, forest mushrooms and spinach

chef's assortment of today's finest fish served over a bed of sushi rice

chef's deluxe assortment served over a bed of sushi rice

tuna, salmon, yellowtail, amaebi, white tuna, sweet egg, eel, ikura, avocado and sushi rice

with cherry tomato salad

with miso vinaigrette, sweet potato and sauteed mushrooms

seasonal vegetable assortment also available in half portions

with red wine daikon butter and trio of vegetables

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